Sambal Goreng Bee Hoon with Shitake Mushrooms

Ingredients
Cooked Bee Hoon
1 x tablespoon of sambal sauce
2 x Shitake Mushrooms
Chai Xin
Salt and sugar to taste
 Ikan billis (optional )

Prep Time :
5mins

Cooking Time: 
10mins

Directions 
1. Use a medium size non-stick pan.
2. Heat up pan on medium and add 2 tablespoon of oil.
3. Add in shitake mushrooms, cooked till slightly brown
4. Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks.
5. Add in beehoon, stir to spread them apart.
6. Add in Sambal sauce.
7. Lastly salt and sugar to taste.