Servings for 2-4
Ingredients
1 medium size radish aka white carrot slice and cut into quarters.
Spare pork ribs (1 box if you purchase from super market - around 5-6 pieces)
Mince pork ( 1 box ) Seasoned with white pepper, and light soy sauce for at least 20mins.
Veggie of your choice (1 packet)
Noodle of your choice - (Thick BeeHoon)
1/2 Chicken stock
2 pinch of aijinomoto
2 pinch of salt
1 pinch of sugar
Spring onions (Optional)
Prep time:
10 mins
Cooking time:
2.5 hours
Directions
In a large pot, place spare ribs into water and bring it to a boil.
Remove any floating particulars if any.
Add in radish and cook for an 1 hour in medium high heat.
Lower it to medium low and and continues to simmer for another 1 hour
Add in mince pork and let it cook for 10mins
Once the mince meat is ready, it floats.
Remove mince meat and place it in a bowl to prevent over cooking.
Add chicken stock and the rest of the seasoning ( taste the soup and adjust to your preference)
In another pot, cook thick been boon and veggie
Place in a bowl and pour radish brooth + mince meat.
Garnish and you are ready to serve!
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