Sambal Goreng Bee Hoon with Shitake Mushrooms

Ingredients
Cooked Bee Hoon
1 x tablespoon of sambal sauce
2 x Shitake Mushrooms
Chai Xin
Salt and sugar to taste
 Ikan billis (optional )

Prep Time :
5mins

Cooking Time: 
10mins

Directions 
1. Use a medium size non-stick pan.
2. Heat up pan on medium and add 2 tablespoon of oil.
3. Add in shitake mushrooms, cooked till slightly brown
4. Add in chai xin and 2 tablespoon of water using medium high heat for 1 min or till veggie shrinks.
5. Add in beehoon, stir to spread them apart.
6. Add in Sambal sauce.
7. Lastly salt and sugar to taste.

Radish Thick Been Hoon Soup

Servings for 2-4

Ingredients
1 medium size radish aka white carrot slice and cut into quarters.
Spare pork ribs (1 box if you purchase from super market - around 5-6 pieces)
Mince pork ( 1 box ) Seasoned with white pepper, and light soy sauce for at least 20mins.
Veggie of your choice (1 packet)

Noodle of your choice - (Thick BeeHoon) 
1/2 Chicken stock
2 pinch of aijinomoto
2 pinch of salt
1 pinch of sugar
Spring onions (Optional)


 Prep time:
 10 mins



Cooking time:
2.5 hours



Directions

In a large pot, place spare ribs into water and bring it to a boil.
Remove any floating particulars if any.
Add in radish and cook for an 1 hour in medium high heat.
Lower it to medium low and and continues to simmer for another 1 hour
Add in mince pork and let it cook for 10mins
Once the mince meat is ready, it floats.
Remove mince meat and place it in a bowl to prevent over cooking.
Add chicken stock and the rest of the seasoning ( taste the soup and adjust to your preference)


In another pot, cook thick been boon and veggie
Place in a bowl and pour radish brooth + mince meat.
Garnish and you are ready to serve!